Every certification we hold exists to protect your brand, satisfy your retail partners, and give your customers a verified guarantee — held, audited, and maintained in-house.
A 100% dedicated gluten-free facility — no shared lines, no cross-contact, no exceptions.
GFSI-benchmarked food safety at the highest SQF tier, audited and retail-ready.
Certified to run organic ingredients and produce certified-organic finished goods.
Many facilities claim to be “gluten-free friendly.” A dedicated facility is different: no gluten-containing ingredients ever enter the building. Separate receiving, dedicated storage, controlled air handling, and incoming ingredient verification. Our GFCO certification means an independent third party verifies this claim — not just our word.
Why this matters: retailers including Whole Foods, Natural Grocers, and Sprouts require third-party gluten-free certification. GFCO is the gold standard they accept.
SQF (Safe Quality Food) Level 3 — 9th Edition, Costco Addendum is benchmarked by the Global Food Safety Initiative (GFSI) and is the highest food safety tier in the SQF program, adding a comprehensive quality management system on top of food safety. Walmart, Kroger, Target, and most major retailers require their supply chain to hold a GFSI-benchmarked certification. Producing with us means your product is retail-ready before you pitch your first buyer.
Most co-manufacturers don't hold SQF certification. It's not required by law — it's required by the retailers you want to sell through.
Our facility holds USDA Organic certification. If your formulation uses certified organic ingredients, we can maintain your organic claim through production.
Tell us about your product and we'll come back with honest feedback on fit, MOQs, and next steps — within 1 business day.
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