Our Certifications
Every certification we hold exists to protect your brand, satisfy your retail partners, and give your customers a verified guarantee.
100% Dedicated Gluten-Free Facility
What “Dedicated” Actually Means
Many facilities claim to be “gluten-free friendly.” A dedicated facility is different: no gluten-containing ingredients ever enter the building. Separate receiving, dedicated storage, controlled air handling, and incoming ingredient verification. Our GFCO certification means an independent third party verifies this claim — not just our word.
Why this matters: Retailers including Whole Foods, Natural Grocers, and Sprouts require third-party gluten-free certification. GFCO is the gold standard they accept.
SQF Level 3 — Edition 9
What SQF Certification Means for Your Brand
SQF (Safe Quality Food) Level 3 — Edition 9 is benchmarked by the Global Food Safety Initiative (GFSI) and is the highest food safety tier in the SQF program, adding a comprehensive quality management system on top of food safety. Walmart, Kroger, Target, and most major retailers require their supply chain to hold a GFSI-benchmarked certification. Producing with us means your product is retail-ready before you pitch your first buyer.
Most co-manufacturers don't hold SQF certification. It's not required by law — it's required by the retailers you want to sell through.
USDA Organic Certified
Certified for Organic Runs
Our facility holds USDA Organic certification. If your formulation uses certified organic ingredients, we can maintain your organic claim through production.
Certification Questions
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