A 100% dedicated gluten-free co-pack facility serving food brands from first pilot batch to national distribution — with the certifications, capacity, and R&D to grow alongside you.
Our equipment and team are tuned for the formats emerging and established better-for-you brands actually sell.
Protein, snack, and energy formats — extruded, cut, and flow-wrapped.
Drop, sandwich, and soft-baked cookies for retail and club packs.
Soft baked goods with clean-label formulas and freeze-ready runs.
Baked, bagged, and bulk — loose, clustered, or portioned.
Blended, sifted, and filled into pouches, tubs, or sachets.
Your brand on our floor — from formula to finished, retail-ready case.
We run pilot batches for brands finding their footing and full shifts for brands hitting national distribution — on the same dedicated line.
Low MOQs so emerging brands can test, iterate, and launch without over-committing inventory.
Scale for established brands — the throughput to supply regional chains and national retail.
Everything you need to get on shelf — held, audited, and maintained in-house.
A 100% dedicated gluten-free facility — no shared lines, no cross-contact, no exceptions.
GFSI-benchmarked food safety at the highest SQF tier, audited and retail-ready.
Certified to run organic ingredients and produce certified-organic finished goods.
Spud House is the dedicated gluten-free manufacturing arm of Small Potatoes — built by operators who have launched and scaled better-for-you brands ourselves. We know the difference between a co-packer that fills orders and a partner that helps you grow.
From formula tweaks and ingredient sourcing to consistent, audit-ready production, we treat your product like our own — because we have been on your side of the table.
Tell us about your product and where you're headed. We'll come back with honest feedback on fit, MOQs, and next steps — within 1 business day.
Your request is in. We'll review it and reach out at within 1 business day.