Bars & Energy Bites
- Soft-baked and no-bake formats
- Custom inclusions (chips, seeds, dried fruit)
- Flow wrap and individual packaging
Our Capabilities
Gluten-free production for bars, cookies, baked goods, granolas, and more. We also handle dairy, soy, corn, eggs, and nuts with full allergen controls. Low MOQs. High capacity. Real R&D.
What We Manufacture
Cookies
- Drop, cut, and pressed formats
- Soft-baked and crispy
- Up to 75,000 units per shift
Muffins & Rolls
- Individual and bulk formats
- Custom mix-ins
Granolas & Clusters
- Baked granola, bars, and clusters
- Bulk bag and consumer retail packaging
Dry Mixes & Powders
- Baking mixes, protein powders, supplement blends
- Blending and filling capabilities
Private Label
- Use our proven formulas under your brand
- Faster to market, lower development cost
Capacity & Minimums
75,000+
Units per Shift
1,000
Unit MOQ
5,000–50,000
Per Production Run
We're designed for emerging brands that need flexibility and growing brands that need reliability. Same facility, same quality standard.
More Than Just Production
- Formula Development
- Ingredient Sourcing
- Nutritional Analysis
- Shelf Life Testing
- Scale-Up Support
- Regulatory Guidance
Our founder has personally scaled gluten-free products from kitchen concept to 3,500 retail doors. That experience informs every production run — we catch formulation problems before they become production problems.
Discuss Your ProjectPackaging Formats
- Flow Wrap
- Stand-Up Pouch
- Lay-Flat Pouch
- Bag-in-Box
- Display Carton
- Foodservice / Bulk
Get a Production Quote
Tell us about your product, your volume, and your timeline. We'll come back with a clear answer fast.